Art Institute - SWEAT Program - Spring Break →
FN11/12 - Chef Evan has sent me this application for high school students to participate in a restaurant experience program during spring break that can be used for work experience hours!
Fondant Cakes →
FN11/12 - Fondant Cakes handout (just the first few pages) I will give you tomorrow.
Tomorrow is our first day of Kindergarten visits from Erma Stephenson! All 9/10s be on top of your game!
FN11/12 Catering Group
All spots for catering the Coffeehouse are now full. I will e-mail all interested individuals for LEO Club dinner shortly.
FN11/12 India Labs
Due to the power outages today and missing the lab today, we will be doing both the Aloo Gobi and Butter Chicken labs on Friday. We have a guest presenter on Thursday so please be on time - it is the respectful thing to do! Thanks all!
FN 11/12 India Recipes - Aloo Gobi & Makhani Murgh →
FN 11/12 Final Greece Post
1) We did something different this time around. We arranged the room in a way that we had 12-13 people at each table and all the main dishes at the centre of the table. What style of eating is this? Why might I have chosen to do this and what are some of the benefits to doing this? Find a website that describes Greek eating practices - did our setup parallel this? List 3 cultural practices of the...